Delicious and Dairy-Free – How to Make Pancakes Without Milk

Oh, pancakes! They’re a beloved breakfast treat for many, and it sounds like you’re a fan, just like me! And guess what? I have a little secret to share with you – you can make a delicious pancake without using any milk! That’s right; you read that correctly. Imagine sinking your teeth into a fluffy, golden pancake that’s just as delicious as any other but without any milk. Sounds fantastic. I can’t wait to hear what you think of this new recipe!

an illustration of How to Make Pancakes Without Milk
How to Make Pancakes Without Milk

Pancakes are a beloved breakfast staple, but what if you can’t or don’t want to consume dairy products? Fear not; there are plenty of options to make fluffy and delicious pancakes without using milk. In this article, we will provide you with a step-by-step guide to making pancakes without milk that are sure to satisfy your cravings. From the best ingredients to use to how to cook them, we’ve got you covered.

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How to Make Pancakes Without Milk

Are you ready to whip up some mouthwatering pancakes without any milk? Follow the steps below, and you’ll be indulging in a stack of delectable, dairy-free pancakes in no time. Trust me; this recipe is a game-changer for anyone who loves pancakes but wants to skip the milk. So, let’s get started and satisfy those pancake cravings!

Ingredients for Pancakes without Milk

  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 4 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract (optional)

Steps to Make Pancakes without Milk:

Combine Dry Ingredients

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk the dry ingredients together until well-mixed.

Add Wet Ingredients

Add the water, vegetable oil, and vanilla extract (if using) to the dry ingredients. Stir the mixture with a whisk or fork until a smooth batter forms.

Let the Batter Rest

Let the batter rest for 5-10 minutes to allow the baking powder to activate and the batter to thicken. This step will help your pancakes become fluffy and tender.

Heat the Pan

Heat a pan or griddle that doesn’t stick over medium heat. Once hot, spoon about 1/4 cup of batter onto the pan for each pancake.

Cook the Pancakes

Cook the pancakes on each side for two to three minutes until they are golden brown and cooked all the way through. When the edges start to dry, and bubbles form in the middle, flip them over with a spatula. Keep the pancakes warm in the oven until you’re ready to serve them.

Add Toppings

Serve warm pancakes with your favorite toppings, maple syrup, fresh fruit, or whipped cream.

Tips for Making Perfect Pancakes without Milk

  • Use room-temperature water and oil to prevent the batter from being lumpy.
  • Don’t overmix the batter. A few lumps are okay, as they will dissolve during cooking.
  • Let the batter rest before cooking to allow the baking powder to do its job and produce fluffy pancakes.
  • Use a non-stick pan or griddle to ensure the pancakes cook evenly and don’t stick.
  • Cook the pancakes on medium heat to prevent them from burning.

Enjoy your dairy-free pancakes.

Pancakes without milk are an excellent option for people who are lactose intolerant, vegan, or want to avoid dairy. By following the steps outlined in this article, you can create delicious and fluffy pancakes without needing milk. The recipe is simple, and the ingredients are easy to find, making it an ideal breakfast option for anyone. Give it a try, and enjoy your dairy-free pancakes with your favorite toppings.


Can you use water instead of milk for pancakes?

Yes, you can use water instead of milk in pancakes, but it may affect the texture and flavor of the pancakes. Milk helps to create a tender and slightly sweet pancake, while water can result in a drier and less flavorful pancake.

What can I use instead of milk in pancakes?

If you’re looking for a milk substitute in your pancake recipe, you can use non-dairy milk such as soy, almond, oat, or coconut milk. These options will provide a similar texture and flavor to using regular milk. You can also use buttermilk, yogurt, or sour cream, which will add a tangy flavor and help to tenderize the pancake.

Are pancakes better with milk or water?

Ultimately, whether pancakes are better with milk or water is a matter of personal preference. Using milk will generally produce a slightly more prosperous and flavorful pancake, but using water can still result in a tasty pancake. If you’re trying to reduce calories or avoid dairy, water or a milk substitute may be a good option.

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