Are you looking for a way to take your side dishes to the next level? Look no further than this delicious and easy-to-make lemon butter recipe. With its tangy flavor, this lemon butter sauce will elevate any side dish and leave your taste buds craving more.
Lemon butter is a delicious addition to any meal, but it can be challenging. In this article, we’ll reveal all the secrets and tips to make a mouth-watering lemon butter that will take your meal to the next level. Keep reading to discover how you can make your cooking more valuable with this tasty recipe!
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How to make a Lemon Butter
Are you looking to add some zest to your side dish? Look no further than a delicious lemon butter! Following these easy steps, you can whip up a mouth-watering lemon butter that will take your meal to the next level. With just a few simple ingredients and some know-how, you’ll have a perfect lemon butter that’s sure to impress!
Ingredients
- 1/2 cup unsalted butter
- Two tablespoons of fresh lemon juice
- 1 teaspoon chopped fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a skillet over medium heat.
- Add the fresh lemon juice, chopped garlic, salt, and pepper to the melted butter.
- Stir the ingredients together until they are well combined, and the butter has turned a light yellow color.
- Reduce the heat to low and let the lemon butter sauce simmer for a few minutes to allow the flavors to meld together.
- Serve the lemon butter sauce immediately over your favorite side dishes, such as roasted vegetables, grilled chicken, or baked fish.
- Optional: For an even zestier flavor, try adding a pinch of fresh lemon zest to the sauce before serving.
Nutrition Information
One serving of this lemon butter sauce (about 1 tablespoon) contains approximately:
| Calories | 100 |
| Fat | 11g |
| Carbohydrates | 0g |
| Protein | 0g |
| Sodium | 100mg |
Why You Should Make This Lemon Butter Recipe
It’s easy to make: With just a few simple ingredients and a skillet, this lemon butter recipe can be whipped up in minutes.
It’s versatile: This lemon butter sauce can be served with a wide variety of side dishes, from roasted vegetables to baked fish, making it a versatile addition to any meal.
It’s flavorful: The combination of fresh lemon juice and chopped garlic gives this lemon butter sauce a tangy and zesty flavor that will leave your taste buds begging for more.
It’s healthy: While this lemon butter recipe does contain some fat and calories, it is made with all-natural ingredients and can be easily adjusted to fit within a healthy and balanced diet.
Conclusion
If you’re looking for a way to add some zing to your side dishes, give this lemon butter recipe a try. With its simple ingredients, easy preparation, and delicious flavor, this lemon butter sauce is sure to become a staple in your cooking repertoire. So go ahead, give it a try, and see how it can take your side dishes to the next level.