How to make Lemon Butter – Add a Zesty Twist to Your Side Dish

Are you looking for a way to take your side dishes to the next level? Look no further than this delicious and easy-to-make lemon butter recipe. With its tangy flavor, this lemon butter sauce will elevate any side dish and leave your taste buds craving more.

an illustration of How to make Lemon Butter
How to make Lemon Butter

Lemon butter is a delicious addition to any meal, but it can be challenging. In this article, we’ll reveal all the secrets and tips to make a mouth-watering lemon butter that will take your meal to the next level. Keep reading to discover how you can make your cooking more valuable with this tasty recipe!

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How to make a Lemon Butter

Are you looking to add some zest to your side dish? Look no further than a delicious lemon butter! Following these easy steps, you can whip up a mouth-watering lemon butter that will take your meal to the next level. With just a few simple ingredients and some know-how, you’ll have a perfect lemon butter that’s sure to impress!


  • 1/2 cup unsalted butter
  • Two tablespoons of fresh lemon juice
  • 1 teaspoon chopped fresh garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Melt the butter in a skillet over medium heat.
  • Add the fresh lemon juice, chopped garlic, salt, and pepper to the melted butter.
  • Stir the ingredients together until they are well combined, and the butter has turned a light yellow color.
  • Reduce the heat to low and let the lemon butter sauce simmer for a few minutes to allow the flavors to meld together.
  • Serve the lemon butter sauce immediately over your favorite side dishes, such as roasted vegetables, grilled chicken, or baked fish.
  • Optional: For an even zestier flavor, try adding a pinch of fresh lemon zest to the sauce before serving.

Nutrition Information

One serving of this lemon butter sauce (about 1 tablespoon) contains approximately:

Quick Nutrition Information

Why You Should Make This Lemon Butter Recipe

It’s easy to make: With just a few simple ingredients and a skillet, this lemon butter recipe can be whipped up in minutes.

It’s versatile: This lemon butter sauce can be served with a wide variety of side dishes, from roasted vegetables to baked fish, making it a versatile addition to any meal.

It’s flavorful: The combination of fresh lemon juice and chopped garlic gives this lemon butter sauce a tangy and zesty flavor that will leave your taste buds begging for more.

It’s healthy: While this lemon butter recipe does contain some fat and calories, it is made with all-natural ingredients and can be easily adjusted to fit within a healthy and balanced diet.


If you’re looking for a way to add some zing to your side dishes, give this lemon butter recipe a try. With its simple ingredients, easy preparation, and delicious flavor, this lemon butter sauce is sure to become a staple in your cooking repertoire. So go ahead, give it a try, and see how it can take your side dishes to the next level.


How long can you store lemon butter?

Lemon butter can be stored in an airtight container in the refrigerator for up to 1-2 weeks. It can also be frozen for up to 3 months.

What is lemon butter made of?

Lemon butter is made of unsalted butter, and fresh lemon juice, and typically includes other ingredients such as garlic, salt, and pepper to enhance its flavor.

Does lemon butter need to be refrigerated?

Yes, lemon butter should be stored in the refrigerator to prevent the growth of bacteria. If you plan to use it within a few days, it can be kept in a covered dish on the counter, but any longer than that and it should be refrigerated.

Why is my lemon butter not thickening?

If your lemon butter is not thickening, it may be because you added too much liquid or did not heat it long enough. To thicken the lemon butter, try simmering it on low heat for a few more minutes or adding a bit more butter. You can also try adding a pinch of flour or cornstarch to help thicken the mixture. Be sure to stir the lemon butter continuously to prevent it from burning or sticking to the pan.

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